Ask five kitchen suppliers what a new kitchen costs and you’ll get five different numbers. Nobody’s lying to you. “New kitchen” can mean swapping a few doors on a Saturday afternoon, or a full rip-out with a designer, a project manager and a fitting team involved for two weeks.
Two kitchens can end up looking almost identical and still be £15,000 apart in price. So rather than give you one figure and hope it’s useful, here’s where the money actually goes, what you can expect to pay depending on the route you take, and where you can genuinely save without the kitchen looking like you saved.
What Drives the Price
There’s no single answer to “how much does a kitchen cost,” but a handful of things consistently move the number the most.- Cabinets and carcasses. Usually the biggest single line item, but the carcass itself, the plain box behind the door, doesn’t need to cost much to be good. An 18mm rigid carcass will outlast the rest of the kitchen whether it cost £45 or £145.
- Doors and finishes. This is where the real price difference shows up. A basic white gloss slab and a hand-painted, made-to-measure shaker door can be three or four times apart for a job that’s structurally identical underneath. If you only cut costs in one place, this is usually where — and it’s also why replacement kitchen doors alone are such a popular route.
- Worktops. Laminate has really stepped up its game. You’d honestly struggle to tell it from the real thing just by looking at it — it’s only when you touch the surface that you notice the difference. If you’re dead set on the solid stuff like granite, wood, or quartz, then expect a bigger bill. It’s not just the cost of the slab itself; it’s the fact that these materials are heavy, difficult to handle, and take a lot longer to cut and install.
- Appliances. The bit people forget to budget properly for. A full run of oven, hob, extractor, fridge-freezer and dishwasher adds up quickly, and it’s easy to pay a lot extra for a name-brand without much difference in day-to-day use.